Hey all, I was hoping that I could pick a brains a little.
About a month ago, I smoked my first brisket in my egg. It was a 6 lb Choice flat, I rubbed with Dizzy's Cow Lick and let it sit overnight in the fridge. I covered it with some thick sliced bacon the next morning and put it in the egg with a few chunks of hickory and apple. I used an adjustable rig and put a little apple juice in the drip tray. I wrapped it at 165 and pulled it off the grill at 195. It was tender and juicy, but it just didn't have much flavor to speak of. It also didn't have any noticeable bark or smoke ring. I don't know if I didn't put enough rub on it or what it could have been. While this is the first brisket that I've ever prepared, I've been an expert at eating brisket for a while
The brisket that I get from the local BBQ joints usually have a consistent flavor all the way the cuts, mine just had a little bit of taste on the edges.
Any suggestions or tips on making it more "flavorful", would be much appreciated.
Thank you in advance.