We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Best way to cook Chuck Pot Roast on EGG
I got carried away at Costco yesterday :silly: while shopping for Christmas dinner. I picked up a 6# chuck pot roast because it looked terrific.
I am not sure of the best way to prepare it and would like some suggestions from those who have cooked this cut before. Let me know what has worked for you. I could do it in the dutch oven, cast iron skillet or low and slow.
Thanks in advance.