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Venison Results

Smokin' ToddSmokin' Todd Posts: 1,099
edited November -1 in EggHead Forum
Photos do not nearly tell the full story.
These were amazing! Hard to fully describe as I do not remember the taste of the last time I had venison, but these were delicious! Simple hind qtr sliced, brused with oil and salt and pepper. Seared on small for about 2 minutes a side. Rest of meat in on stove bubbling away for a stew.
GO JETS!!!!! 1-0!!! as final 3 games is the season!
sliced.jpg
flipped.jpg
done.jpg

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