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Whole Chicken
Auburnegger
Posts: 127
Man that was one moist bird!!
Cooked on vertical rack at 350 for a little over an hour...
Cooked on vertical rack at 350 for a little over an hour...
Comments
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How old is the baby? (pic #3)
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Nice job! Did you use any rub?
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Good looking bird.
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Great pictures, noticed the flashback from the blinding white egg is gone. Congratulations!! War Eagle!!
Gordon -
Great lookin' bird you got there. I have yet to egg one... Wait, did I actually admit that :unsure: ... The pure shame of it all! :huh:
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She is 7 weeks old. She is amazing
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Not this time. This bird was on sale and already had some mesquite sauce on the outside.
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I could not wait to blacken the egg. Hate to look like a beginner. Image is everything! :laugh:
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Is she the only? We have 2 boys (8yr and 5yr)
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Very Nice. Seasoning that Egg just right. Use any smoke?
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Yes she is our first. She has been very low maintenance so as of right now we hope to have another.
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As soon as the little one grows up, and you have another, and another, you will be like us...A family of 5! We do our chickens 4 at a time!
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:ohmy: WOW. That is impressive.
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If you have another, you will need another egg. Heirloom item when you get old.
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wow, the whole chicken looks great. My wife's concern in getting an egg is not getting crispy chicken as we used to get on our Ducane Grill.
Was anything special done to get the whole chicken crispy?
Thank you,
Hokey
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