Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
smoking cheese
Fire Walker
Posts: 241
I want to smoke some cheese this weekend for Christmas, what would be a good wood for smoke? I have Cherry,Apple,Nectarine and Hickory. My cheeses are Swiss, Sharp cheddar and Goyda.
Thank You
FireWalker
Thank You
FireWalker
Comments
-
apple
-
Apple! I did 10 pounds yesterday and I can't wait to slice into it!
-
Either apple or cherry, both come out good.
GG -
I have used grape vine...It's a very nice smoke too.
-
Forgot to mention the grapevine. It is surprisingly good.
GG -
Me too :woohoo:
Finally getting round two on. Swiss, extra sharp Cheddar, Muenster, and Pepper Jack with apple wood this time.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum