Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

smoking cheese

Fire Walker
Fire Walker Posts: 241
edited November -1 in EggHead Forum
I want to smoke some cheese this weekend for Christmas, what would be a good wood for smoke? I have Cherry,Apple,Nectarine and Hickory. My cheeses are Swiss, Sharp cheddar and Goyda.
Thank You
FireWalker

Comments