We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Fellow co-worker shot this last week and was very kind enough to donate this for me. He usually does this for stews and such, but what about roasting on the Egg? Sear then roast? Vice-versa? I havent had venison in like over 10 years and want to taste as much as venison as possible without all the dress-up.
Please any suggestions would be greatly appreciated!