Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Fellow co-worker shot this last week and was very kind enough to donate this for me. He usually does this for stews and such, but what about roasting on the Egg? Sear then roast? Vice-versa? I havent had venison in like over 10 years and want to taste as much as venison as possible without all the dress-up.
Please any suggestions would be greatly appreciated!