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Opinions on chopping up fat cap?

ChrisChris Posts: 117
edited November -1 in EggHead Forum
I don't want to open up the whole "Fat Cap up or Down or no fat cap at all" debate, but just wanted to check to see if most people (that leave the Fat cap intact) chop it up with the pulled pork, or discard it. I have thought about removing it before the cook and see how the bark turns out.

Currently, I chop up most of the fat cap and mix it in. I do discard some of the more mushy/fatty looking pieces.

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