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Fatty Question
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What is the best way to serve fatties? Can they be eaten room temperature, refridgerater temperature or should they be heated up? (I'm taking them to a Christmas party and will be pre-made and frozen until the party) Thanks a bunch.
Comments
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Warm them up. 140 or so.
Slice and serve. On a biscuit if you can. Toast would be good. Toasted French or French Style Italian Bread. -
Hey there, Chef... Any ideas for a less, artery-clogging "fattie"? I'm seriously trying to keep my pipes clean! I've tried the beef & pork versions but wonder if something less invasive would work. Any ideas? As always, TIA...
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With a little creative seasoning you can make ground turkey meat into sausages that taste pretty good.
Spring "Weight Challenged" Chicken
Spring Texas USA -
Fattie and Healthy are two words that don't go together.
You could grind your own sausage and use leaner pork or use a lean pork, turkey mix.
There is a one word that comes to mind when dieting - MODERATION.
A slice or two of a fattie per month shouldn't kill ya any faster than the pills you take to cut Cholesterol. -
Great! As BO said during his briefing with GB, "I'm all ears"!
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Just a heads up, I recently found Jimmy Dean Sausage w/1/2 the fat. They tasted awesome and not as greasy as the regular ones, so if you check out your local market try some. And if they don't have them ask for them.
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Half the fat is still 3 times more then you are supposed to have...
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Isn't that the same as drinking Near Beer?
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What recipe are you using. When you do a search for them you get a gazillion posts. Just wondering if you or anyone has a tried and true recipe.
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There are about as many recipes for Fatties as there are for ABT's.
The simplest being taking the roll out of the package and roll it in your favorite rub and slow cook it at 250 till 165-170 internal.
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