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Brisket Help
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RajunCajun
Posts: 1,035
Hola and Happy Holidays to everyone. Been a while since I have been here in the forum. Other things have occupied my spare time for a while.
Need a little help from the pros. Refresh my memory on a good technique to cook briskets. Direct? Indirect? Temp? Time? Good Marinade?
Hope everyone is doing fine and thanks in advance for the help.
Rajuncajun
Need a little help from the pros. Refresh my memory on a good technique to cook briskets. Direct? Indirect? Temp? Time? Good Marinade?
Hope everyone is doing fine and thanks in advance for the help.
Rajuncajun
The problem with a problem is that you don't know it's a problem until it's a problem, and that is a big problem.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.
Holding the company together with three spreadsheets and two cans connected by a long piece of string.
Comments
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Click on the Recipes button on the Cookbook dropdown at the top of the page. Bottom of page 2 of the Beef recipes has "Elder Ward's World Class Brisket" It is great. Good Luck
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Careful what you ask for. Once you start down the "Smoking The Perfect Brisket" road, there is no turning back. Go to bubbatim.com for a start, then use the hyperlink for Thirdeyes tips. Good luck. :woohoo: :woohoo:SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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check your email.SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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