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ping celtic wolf , smoking??

chefreyguy12chefreyguy12 Posts: 64
edited November -1 in EggHead Forum
I have noticed on a few posts you mentioning that its not the white smoke from the chunks or chips you want. Its blue or clear . I am now using guava chunks and just ordered smokilious sampler. How do you achieve the proper smoke, say for ribs or pork butt. Im sure dome temp will play a roll but what is optimal temp for smoke production . thanks in advance for your knowledge. dan

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