Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Seno di pollo farcito Buckboard

BoxerpapaBoxerpapa Posts: 989
edited November -1 in EggHead Forum
Pounded the breast until flat:
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Added a little left over Buckboard Bacon (a la Thirdeye)from this morning's breakfast, sprinkled with Dizzy Pig original:
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Added some Monterey Jack cheese:
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Rolled up and added a little more Dizzy Pig and Italian bread crumbs:
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Cooked at 400 degrees on a raised grill for 35 minutes until I reached an internal temperature of 160
degrees:
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With my wife's gumbata pasta:
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