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Seno di pollo farcito Buckboard

BoxerpapaBoxerpapa Posts: 989
edited November -1 in EggHead Forum
Pounded the breast until flat:
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Added a little left over Buckboard Bacon (a la Thirdeye)from this morning's breakfast, sprinkled with Dizzy Pig original:
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Added some Monterey Jack cheese:
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Rolled up and added a little more Dizzy Pig and Italian bread crumbs:
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Cooked at 400 degrees on a raised grill for 35 minutes until I reached an internal temperature of 160
degrees:
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With my wife's gumbata pasta:
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