Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Seno di pollo farcito Buckboard

BoxerpapaBoxerpapa Posts: 989
edited November -1 in EggHead Forum
Pounded the breast until flat:
346292540.jpg

Added a little left over Buckboard Bacon (a la Thirdeye)from this morning's breakfast, sprinkled with Dizzy Pig original:
346292545.jpg

Added some Monterey Jack cheese:
346292555.jpg

Rolled up and added a little more Dizzy Pig and Italian bread crumbs:
346292578.jpg

Cooked at 400 degrees on a raised grill for 35 minutes until I reached an internal temperature of 160
degrees:
346292585.jpg

346292609.jpg
346292621.jpg

With my wife's gumbata pasta:
346292535.jpg
Sign In or Register to comment.