Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spring is in the air, we know winter can't last forever, and we are all looking forward to even more opportunities to enjoy the Ultimate Cooking Experience! How about chasing off the last of the winter chill with some BBQ Chicken Soup or zesty Fired-Up Chicken Wings! Check out all the new recipes and cooking videos – from Stuffed Burgers to amazing Peach and Prosciutto Pizza, and everything in-between! Visit BigGreenEgg.com/recipes for tips and ideas.

black & blue superball burger!

tired of the same ole burger?
try this deconstructed 1/2 pound burger done the rtd way! :woohoo:

the burger is a half pound "black & blue" burger with cajun seasoning and blue cheese from the gourmet grocery. i formed them into balls and pressed in panko bread crumbs with a tablespoon of dizzy pig 'raising the steaks' rub...
smoked at around 300 with jack daniels oak barrel chips till 150 in the ball, about 45 minutes or so. roasted red peppers and sun dried tomatoes on top

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