Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

black & blue superball burger!

edited November -1 in EggHead Forum
tired of the same ole burger?
try this deconstructed 1/2 pound burger done the rtd way! :woohoo:

the burger is a half pound "black & blue" burger with cajun seasoning and blue cheese from the gourmet grocery. i formed them into balls and pressed in panko bread crumbs with a tablespoon of dizzy pig 'raising the steaks' rub...
smoked at around 300 with jack daniels oak barrel chips till 150 in the ball, about 45 minutes or so. roasted red peppers and sun dried tomatoes on top

blacknblueballs-001.jpg

blacknblueballs-009.jpg

blacknblueballs-011.jpg

blacknblueballs-018.jpg

blacknblueballs-021.jpg

Comments

Sign In or Register to comment.