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San Fransico cuisine
Smokin' Todd
Posts: 1,104
Besides Rice-A-Roni, what else is considered an origin from San Fransico and can be egged?
Looking for something for today's JETS @ 49ers.
Thanx!
ST
Looking for something for today's JETS @ 49ers.
Thanx!
ST
Comments
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San Francisco's Cuisine is a hodgepodge of ethnic foods.
Pick something and run with it. -
Anything Chinese. -RP
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Or Italian!!
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Dungeness Crab....maybe a hot crab dip?
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Cioppino!
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...and a 49er victory
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Except Sourdough has been around a 1000 years or so before San Francisco was founded..
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Quote the Wolf "both have been around for over 1000 years or so before San Francisco even existed".
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Touche'
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I agree: Cioppino! Here's the link to Grandpa's Grub recipe: Cioppino!
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Local cusine includes the aforementioned, as well as artichokes. Done on a grill (parboil first) they will be a hit. Or an artichoke dip to go with a crab dip and SF style sourdough bread.
As far as Rice a Roni, I don't think it is a big seller here in a food mecca.
And yes, the 9ers need a win! -
I know I'm late, but, Anchor Steam!
I work across the street from the brewery -- lovely malt smells every few days. I've been told it's the oldest craft brewery in the U.S. -
I believe Anchor is owned and operated by someone from the Maytag appliance family. Great beer. I like the Steam and Liberty Ale. Steam on draft is hard to beat.
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