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Help

neweggnewegg Posts: 78
edited 12:06PM in EggHead Forum
Cooking a turkey and it is ready to be pulled. We are not going to be eating until about 5...what should I do, it is now 1:30pm. Can't believe it got done in such a short time. If you have any ideas, please respond :ermm:

Comments

  • BENTEBENTE Posts: 8,337
    wrap it up in aluminum foil wrap in towels and place in a clean cooler... it should hold till then ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Celtic WolfCeltic Wolf Posts: 9,773
    You wrap it in foil and put it in a warmed Oven (100-150). Couple hours I'd say just cover it tightly and leave it alone but you might be pushing it with 3.5 hours..
  • If it cooked much faster than you expected, better check that the thermometer wasn't placed too close to a bone. That will fool you into thinking the turkey is done when it is not.
  • neweggnewegg Posts: 78
    Thanks for the help, we foiled it and placed in cooler and wrapped it with towels, awesome, our company were very impressed with the tastiness of the turkey. It was 12 pounds and it cooked very fast. We had trouble keeping the temperature down. But it was amazingly good. Not much leftover. Thanks for the help. :lol:
  • PhilsGrillPhilsGrill Posts: 2,256
    12 pounder.... 3 hours or less.
  • BENTEBENTE Posts: 8,337
    glad it all worked out for you ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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