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newegg
newegg Posts: 78
edited November -1 in EggHead Forum
Cooking a turkey and it is ready to be pulled. We are not going to be eating until about 5...what should I do, it is now 1:30pm. Can't believe it got done in such a short time. If you have any ideas, please respond :ermm:
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  • BENTE
    BENTE Posts: 8,337
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    wrap it up in aluminum foil wrap in towels and place in a clean cooler... it should hold till then ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Celtic Wolf
    Celtic Wolf Posts: 9,773
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    You wrap it in foil and put it in a warmed Oven (100-150). Couple hours I'd say just cover it tightly and leave it alone but you might be pushing it with 3.5 hours..
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  • Morro Bay Rich
    Morro Bay Rich Posts: 2,227
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    If it cooked much faster than you expected, better check that the thermometer wasn't placed too close to a bone. That will fool you into thinking the turkey is done when it is not.
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  • newegg
    newegg Posts: 78
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    Thanks for the help, we foiled it and placed in cooler and wrapped it with towels, awesome, our company were very impressed with the tastiness of the turkey. It was 12 pounds and it cooked very fast. We had trouble keeping the temperature down. But it was amazingly good. Not much leftover. Thanks for the help. :lol:
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  • PhilsGrill
    PhilsGrill Posts: 2,256
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    12 pounder.... 3 hours or less.
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  • BENTE
    BENTE Posts: 8,337
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    glad it all worked out for you ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter

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