Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Egging in the rain

Gwei-loGwei-lo Posts: 12
edited November -1 in EggHead Forum
OK folks, what should I do if I'm cooking something low and slow, and the heavens decide to open up before they're done? I know that the BGE is designed to be used in all sorts of weather, but mine is not under any kind of cover. Would I have to just stand there holding an umbrella over the top vent, or is there another way? Thanks for any help! :)

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