April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OK folks, what should I do if I'm cooking something low and slow, and the heavens decide to open up before they're done? I know that the BGE is designed to be used in all sorts of weather, but mine is not under any kind of cover. Would I have to just stand there holding an umbrella over the top vent, or is there another way? Thanks for any help!