With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
OK folks, what should I do if I'm cooking something low and slow, and the heavens decide to open up before they're done? I know that the BGE is designed to be used in all sorts of weather, but mine is not under any kind of cover. Would I have to just stand there holding an umbrella over the top vent, or is there another way? Thanks for any help!