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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

country ham

DawgtiredDawgtired Posts: 213
edited November -1 in EggHead Forum
Hi Guys,
Strating to prepare for Christmas with the in-laws. That not only means several trips to the ABC store for me, but also thinking about what to have on the menu. I wanted to switch up this year and get a salt cured country ham instead of the sweet honey baked variety. I'm relying on the sage wisdom of this group for any suggestions on where to order one from. I would assume, like everything else in this world, that some places have better hams than others. Thanks for the help.


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