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Brisket - Rare, Medium or Well Done

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Unknown
Unknown
edited November -1 in EggHead Forum
Just a question about the recipe book. All the Brisket recipes say to cook until done. Can you cook a brisket like steak or should you cook until well done?
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  • Still Smokin'
    Still Smokin' Posts: 76
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    Shawn,
    Cook slow and raise internal temperature until very soft and forgiving when stuck. I cooked mine to 205* internal yesterday. Fork tender. Smoked so heavy you couldn't see a smoke ring, all pink. Don't pull till very tender. Wrap in tinfoil for at least 1/2 hour before slicing. Should be perfect.
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  • Shelby
    Shelby Posts: 803
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    Shawn,
    Also, lose the recipe book...unless you're talking about the online one.
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  • Unknown
    Unknown
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    Shawn,[p]I'm certainly no expert on brisket, but I can tell you one thing for certain from my undercooked experiences.[p]There is no rare or medium with brisket. It is either well done and edible or it is not.[p]

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