Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Pizza Stone and Turkey Question

Midnight SmokeMidnight Smoke Posts: 76
edited 4:12AM in EggHead Forum
Happy Thanksgiving Everyone!!!

On my XL I have done a couple Turkeys. Run at about 340º dome and the roasting pan scorches when using the just the Plate Setter.

I have it set up right now with the Plate Setter legs up the cooking grid on then the Pizza Stone.

I am going to use a Roasting pan, will it hurt the Pizza Stone to sit the Roaster pan directly on it??? :S



  • I'm going to say it shouldn't. You can always raise it off the stone with 4 crumpled balls of foil. One at each corner.
Sign In or Register to comment.
Click here for Forum Use Guidelines.