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Richard FlRichard Fl Posts: 8,103
edited 5:14AM in EggHead Forum
As they say in Daytona, home of NASCAR, Lets get this party going!

Large 17#'s is in the spa @100F to take the chill off and the large is warming up.

Ladies, Gentleman and friends and relatives have an EGGful Thanksgiving and a safe and enjoyable holiday.

Richard-Gloria Melbourne Fl.


  • emillucaemilluca Posts: 673
    Lit at 5 AM EST and ready to go at 5:30 EST.
    What a joy. The misses is in bed and dad is doing the protein of the day.
    This rascal bird looks good in its Apple Cider brine glaze and will be a hit.
    More eggs for sale at the dealer once guest get a taste of this buzzard.
    God Bless
  • 4:30 Central time and the Large is lit! 23.5 Turkey is on the counter getting ready. I am STOKED for my first Mad Max Turkey!
  • BHE1BHE1 Posts: 205
    HAPPY THANKSGIVING EVERONE!!! :cheer: :cheer:

    Well today is our day to showcase the BGE.

    5:45 am -- the turkey stock is simmering. trot
    6:00 am -- light the egg and set the digi q at 325
    6:45 am -- 18 lb turkey goes on!!
    7:00 am -- continue smelling the sweet aromas coming from the stock
    8:45 am -- leave for 5 mile turkey trot race ( race begins at 9:45)
    11:00 am -- back home tending to turkey
    12 - 1:00 pm -- pull the turkey and let it rest for half hour or so.
    1:30 pm -- indulge in our thanksgiving delights
    2:15 pm -- watch aboout 15 minutes of football before I take my FIRST nap
    4:00 pm -- turkey sandwich, football, and some scotch ( Johnnie Walker Blue today)

    Safe and Joyous Holiday to all.

  • bubba timbubba tim Posts: 3,216
    So I guess you don't want to hear about the brisket? Just kidding! :woohoo: :woohoo: :woohoo: Since there is only two of us, LC and I will be eating on a 10 lbs bird when she comes home from work later. I have detailed instructions to follow. The good news is none this involves any silicon... :P :P
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • I guess my pit crew slept in a little bit so I am going to fall in the draft and see if I can catch you boys!! Happy Thanksgiving and happy egging!
  • Celtic WolfCeltic Wolf Posts: 9,773
    You need to stay as far away from Silicon as you possibly can..... :woohoo:

    Good news for me I am cooking to day for 2..

    Bad News is I am also cooking for 4....

    I have already heard all about how The Orangemen beat KC yesterday in Basketball.

    Time for Caffeine and then the lighting of the eggs.
  • bubba timbubba tim Posts: 3,216
    I agree with you Pete about silicon. :woohoo: :woohoo:
    Today's mini feast will be of course, turkey, green bean casarole, stuffing, and home made cranberry. Very basic but it will be well executed. :cheer:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 You must master temp, smoke, and time to achive moisture, taste, and texture! Visit for BRISKET HELP
  • Hey Richard, Another pre-dawn Egg lighting in Melbourne.
    A 27 pounder.
  • Happy Thanksgiving to you and your family as well!
  • 27lb koala?
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