Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Gravy Bag
Options
EggZona
Posts: 108
Mad Max doesn't mention what to do with the Gravy bag that comes with the turkey. Will it make something better? Put in in the stock? Put in the pan? Hold off and add it to the gravy at ? step?
Anyone, bueller, bueller.....
Anyone, bueller, bueller.....
Comments
-
Sam, not sure what the gravy bag is, but if you are making stock, I would use everything but the liver. -RP
-
Also, if I don't want to use wine in the roasting pan, what should I substitue with?
-
Vermouth
-
Well the obvious smartass answer is: Make Gravy!!!
Seriously just follow the directions on the bag or if you are making the Mad Max Gravy just add it to that.
As for the wine. You can use Chicken Stock.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum