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The Turkey is DONE!!
Auburnegger
Posts: 127
That is one awesome recipe Max!! Easy and delicious! Here are my results...
Got rave reviews from the family and they told me I have to do one on Thanksgiving now!!
Now I am stuffed!
Got rave reviews from the family and they told me I have to do one on Thanksgiving now!!
Now I am stuffed!
Comments
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I need directions from Huntsville please
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That's one hell of a tan on that bird...looks awesome!!! Great job.
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Drive south to Birmingham and then just stick your nose out of the window and follow the smell :P . I am going to love the egg!!
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Thanks. That was the best turkey I have ever had! It is so easy on the egg with the help of the eggers on this site.
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great job for a guy from the wrong "AU" (I went to AU - American University that is .heeeee) .. .. seriously, looks fantastic. .. glad it all worked out for you ...
did you make gravy???? -
I have smelled lots of things while driving in B'ham...egged food has not registered in the nasal cavity yet!
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I did make some gravy but not as in depth as your gravy. Today was just a trial run so Thursday is the big day! Gravy and all!!
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Very true!! On second thought close all windows and air vents when coming through Birmingham. :S
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Unless you are close to Jim and Nicks
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Can you tell me the specs./.. what size bird and what size egg. I am doing a Turkey for the first time tomorrow on my Large BGE.
Also, it looks like your foil container is sitting on the PlateSetter - what prevented the "juice/gravy/drippings" from being burned to the bottom of the foil from the heat of direct contact with PS?
Thanks -
War Eagle, Auburnegger!
Lets hope a Bamaturkey gets roasted Saturday!
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