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Pasta, Chicken & Bellas + a hint at tomorrow

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BobS
BobS Posts: 2,485
edited November -1 in EggHead Forum
Susan said she wanted pasta with a white sauce, so I fixed some Alfredo sauce over fusilli, that I got at a local Italian deli and then added grilled chicken breasts and bellas filled with pesto sauce.

I coated the breasts with a mixture of EVOO, tarragon, and garlic; took the gills out of the bellas and added a coating of pesto sauce. YUM!

22-11-08BellasandBreasts.jpg

Here is everything getting happy on the grill.

22-11-08BellasBreastsonGrill.jpg

Here is everything plated with the pasta.

22-11-08BellasBreastsPlatedwithPast.jpg

I found some pork tenderloins on sale today, so decided I needed some Kentucky Bourbon Pork tenders tomorrow. You really need to let these marinate for 24 hours.

22-11-08KBourbonT-Loins.jpg
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