I am smoking 3 racks of loin back ribs using the 3/1/1.5 method. I have done these using this techniques a few times and I was wondering if there is a certain temp to use versus the time noted above. Everytime I've done ribs using GFW's method they've come out excellent. The last time they were exceptional and I think the temp was about 190 internal. Is this to high or can I pull them sooner? Hats off to TimM, JSlots, GFW and others who have given me very useful info in the past. Getting ready to add a small or medium to soon and won't stop there! I'm using my old smoker as a storage container for my supplies for the BGE! Also makes a nice shelf for my favorite beverage.