Just got my large Egg but can't cook anything today!
I finally got my new large Egg today after waiting for ages. These things aren't easy to get in Australia, and I had to wait for Barbeques Galore (the only Aussie dealers) to get some in stock. Anyway, I bring it home and set it all up, only to realise that there's currently a total fire ban in NSW at the moment, due to all the bushfires! Now I have to wait until at least next weekend to try it out, and that's only if the fire bans are over. The Egg currently has the manual locking hinge, so I guess I've got a bit of time to install the spring-assist hinge that I bought with the Egg. I didn't get any instruction book with the package, but everything I need to know about the Egg I can find on these forums, I'm sure. Am I missing out on anything in the book? Also, what is that little spring thingy around the wire handle of the dual function metal top? Thanks for any help. Looking forward to becoming a part of the BGE community, and hopefully increasing BGE education and recognition in Australia! Cheers.[p]Gwei-lo