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Canadian Bacon question

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Tuck
Tuck Posts: 54
edited November -1 in EggHead Forum
I've read about making your own bacon and picked up a Pork Loin, but I'm having a helluva time finding a cure. I'm looking at my Walmart, Winn Dixie, and Publix in the same place they keep the salt but I'm not exactly sure what I'm looking for. Is this something you can make?

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