OK, now that everyone has done their holiday turkeys, I am going to try one. I have a 22 lb, turkey I plan to put on the large humpty. What would you suggest. I am a little scared of brining because I don't want it to turn out salty. I know it shouldn't be a problem, but I have family coming into town and need success. I was thinking maybe injecting. What are your thoughts? It is not a fresh bird. It is just an ol' frozen Jennieo bird from the local Kroger’s. Also, what would be times and temps to shoot for, so I know when I need to plan on putting him on the egg. Thanks for your help.