Cast iron D.O. and Pan

BigBlueEgg · November 2008

Just picked up a new 12" Lodge D.O. and fry pan to add to the Egg Tool Collection.

Looking for some recommendations on cooks for both. Any links or recipes worth giving a shot?

Grandpas Grub · November 2008

There are tons of cooks to do.

Stu's, Soup's, Pot Roast, Chili, Cake, Breads, Baked Chicken and the list goes on.

Think about picking up a spider from tjv it works well with the DO.

Here is a link to the Post Roast I do followed by some pictures.

If you want some recipes email me with your email address and I will send you some recipes I have picked up from previous posts.

Also, don't forget to look at the recipe section of the forum here.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=473938&catid=1

You will love the Dutch Oven,

GG

lowercasebill · November 2008

fingerling taters sauteed in duckfat and rosemary

mushrooms in butter and olive oil

pot roast/ boeff burgeioneoine [no i don't speak french and am not going to learn,,

http://www.recipezaar.com/Boeuf-Bourguignon-a-La-Julia-Child-148007

which i made on the egg last week and was a jerk and did not take pics ,, the left over broth has been added to tonights pot roast ,, pics later

pullled beef ala [there is that darn french again] clay q in the bge recipe section.. it is an asked for cook here [i leave out the maple syrup though]

Pitmaster · November 2008

You can cook anything in that DO that you cook in a regular oven. The DO IS the oven. Same with the skillet, just let your imagination go!

Cast iron D.O. and Pan

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