Find A Dealer
Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
A quick question about ABT's...When preparing the peppers, do you keep them separated and wrap each half OR do you make 1 pepper one ABT?
Thanks and go dawgs
personally each ABT is actually just 1/2 a pepper. Like this...
BTW next time I'm putting the jelly in first as some melted and ran off.
L, M, S, Mini
You can do them either way.Here's some half ones
And here's some full ones
Either way,they're awesome :woohoo:
Thank-you very much. Once again, the wife was right.
Some keep them whole, others make two half pepper ABT's
It is a personal preference.
Bubba Tim will be bummed he missed this request for assist! :laugh: We have tried them every which way from Sunday! Halves, wholes, cream cheese, gouda, lil smokies, sausage, etc, etc...and believe it or not, our favorite, ground beef with taco seasoning (just like you would make a taco). Our preference thus far, and as many know there is additional experimentation going on... :woohoo: Bubba and I prefer them whole, with taco meat in one half, and cream cheese in the other. Then in bacon, secure with toothpic, and yumm. Just don't use silicone in the green egg! :woohoo: :woohoo: :woohoo: (long story...)
Powered by Vanilla
for Forum Use Guidelines.