Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
I am going to do 4 lbs. (2 slabs) of baby backs tomorrow. I was wondering if someone could give me a little guidance here and let me know what temp and how long? Thanks for all the post you all put here..I am learning a lot being the newbie I am!