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AKGeorgia
Posts: 1
I bought my first large Egg in Seattle, Washington, in 1981. A neighbor broke and replaced it in 1989. I left it in the shipping crate and took it to Fairbanks, Alaska. I gained quite the reputation for smoked turkey. Now live in Anchorage, Alaska and have not gotten it out of storage. Came to this site to fine a new ash tool. Wow! Has the Egg changed. No more red clay--thermometers, pizza stones, plate setters??? A whole new world
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AK Georgia,[p] Your right , things have changed & the folks here keep on trying new ways all the time. If you check the visitors profile link, you will find "Frozen Chosen" . He is for out your way as well & helps out here from time to time.
Welcome & get your cooker out of storage.[p]Earl
[ul][li]Visitor Profile[/ul] -
AK Georgia,[p]You are in luck! Fresh Alaska salmon and halibut, smoked with Alaskan alder. Wow!
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AK Georgia,
And what a great new world it is!
Hammer
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