I watched the infomercials and just bought a George Foreman rotisserie. There isn’t anything wrong with the rotisserie . . . it is well made, fascinating to watch and easy to clean. [p]However, it just isn’t a Big Green Egg. I was reflecting on my Egg as I ate my rotisserie meal.[p]Tonight I was going to give it another chance with chicken wings. I remembered previous meals with JJ's rub on wings cooked in the Egg. Couldn't bring myself to start the rotisserie spinning. [p]I am thinking about returning the rotisserie. Is there any benefit that I am missing about a rotisserie that I would lose just cooking all my meat on an Egg? Maybe if I was a gas grill owner . . . it would be fantastic but things come out so juicy on an egg.[p]After one rotisserie meal I guess I am in Egg withdrawl.