We just finished eating our very first Beer Butt Chicken and it was AMAZING! Thanks to everyone who posted information on this method of cooking chicken on the Egg. It was falling off the bone, MOIST, wonderful. And to think how many you can cook at one time, as compared to the spatch-cocking method, which is great also. I have to admit that our twin granddaughters heard me telling our daughter about it and one of them said "Can WE say that?" They are not allowed to say the "B" word just yet. So I guess we will have to call it the Beer Hiney Chicken. Thank you, thank you, thank you all you great contributors to this Forum. Oh, BTW, how do ya'll get the beer can out of the chicken? That was a tiny problem, but no matter, it was worth any kind of problem. If any of you have not tried this, DO IT RIGHT AWAY.