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Last Night's Deep Dish

EggoholicEggoholic Posts: 90
edited 4:59AM in EggHead Forum
Thought i would try a deep dish last night, turned out alot better than expected
Luci001.jpg

Luci002.jpg

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Comments

  • BordelloBordello Posts: 5,926
    Damn, you're an artist. :) Looks great, now you just know were going to ask how you did it, so?????

    Thanks,
    Bordello
  • "Sparky""Sparky" Posts: 6,024
    Looks great,but I don't see an egg in any of those pics :whistle: :lol:
  • pizzera uno recipe, it was too dark outside to do the pic by the egg B)
  • FidelFidel Posts: 10,172
    Wow! Now that is a deep dish.

    Looks terrific.

    Dough recipe?
  • ZippylipZippylip Posts: 4,482
    did you bonk somebody on the head at Uno & get the recipe :huh: or is it a Unoesque recipe, we wanna know, & the sooner the better
  • 1 cup warm water
    1pkg active dry yeast
    3 to 3.5 cups flour
    1/2 cup coarse ground cornmeal
    1 teaspoon salt
    1/4 cup vegetable oil
  • 1 cup warm water
    1pkg active dry yeast
    3 to 3.5 cups flour
    1/2 cup coarse ground cornmeal
    1 teaspoon salt
    1/4 cup vegetable oil
  • pour warm water into a large mixing bowl and sissolve the yeast. Add 1 cup of flour, all of cornmeal, salt and veg oil. Mex well. Continue stirring in the rest of the flour untill dough comes away from the sides of the bowl. Kneed untill no long sticky. Let stand covered for 45-60min

    I did it in a food processor with a dough blade
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