Last Night's Deep Dish

Eggoholic · November 2008

Thought i would try a deep dish last night, turned out alot better than expected

Bordello · November 2008

Damn, you're an artist.

Looks great, now you just know were going to ask how you did it, so?????

Thanks,
Bordello

"Sparky" · November 2008

Looks great,but I don't see an egg in any of those pics :whistle: :lol:

Eggoholic · November 2008

pizzera uno recipe, it was too dark outside to do the pic by the egg B)

Fidel · November 2008

Wow! Now that is a deep dish.

Looks terrific.

Dough recipe?

Zippylip · November 2008

did you bonk somebody on the head at Uno & get the recipe :huh: or is it a Unoesque recipe, we wanna know, & the sooner the better

Eggoholic · November 2008

1 cup warm water
1pkg active dry yeast
3 to 3.5 cups flour
1/2 cup coarse ground cornmeal
1 teaspoon salt
1/4 cup vegetable oil

Eggoholic · November 2008

1 cup warm water
1pkg active dry yeast
3 to 3.5 cups flour
1/2 cup coarse ground cornmeal
1 teaspoon salt
1/4 cup vegetable oil

Eggoholic · November 2008

pour warm water into a large mixing bowl and sissolve the yeast. Add 1 cup of flour, all of cornmeal, salt and veg oil. Mex well. Continue stirring in the rest of the flour untill dough comes away from the sides of the bowl. Kneed untill no long sticky. Let stand covered for 45-60min

I did it in a food processor with a dough blade

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