Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Small Pork Roast

cigarstockcigarstock Posts: 60
edited November -1 in EggHead Forum
I went to Publix to get what the wife wanted and of course I broke her rule and went off the list and purchased a small pork roast. Any ideas and or recipes on the top of your head?
·

Comments

  • First idea is to get it on the egg quickly.

    Sliced or pulled, both are great.

    GG
    ·
  • I meant to say for tomorrow. I will be doing chicken tonight. Thanks though
    ·
  • FidelFidel Posts: 10,168
    What kind of roast? A loin roast will be different from a shoulder roast or a sirloin roast.
    ·
  • a boneless pork roast about 4x4 or 5x5
    ·
Sign In or Register to comment.