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We cooked some'en: Deer chilie

edited November -1 in EggHead Forum
Been on a dutch oven kick of late. Cooler weather and easy clean up. Working 4:00-16:00 this weekend so not much spair time. Got home and the wife had made a big pot of chilie. 1 LB deer hamburger, 1 LB ground chuck, one can Rotel, one can diced tomatoe with onion and garlic, four fresh garlic cloves, chilie powder to taste, one can rinsed ranch style beens w/onions and I added grated cheese and chopped jelopenoes on top. Browned meat and added ingrediants to dutch oven. Uncovered on platesetter with smoke stones under oven for 45 min. at 350-375 with lots of presimmon wood then covered for 30 min. The peppers were the finnal touch! ;)




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