April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Been on a dutch oven kick of late. Cooler weather and easy clean up. Working 4:00-16:00 this weekend so not much spair time. Got home and the wife had made a big pot of chilie. 1 LB deer hamburger, 1 LB ground chuck, one can Rotel, one can diced tomatoe with onion and garlic, four fresh garlic cloves, chilie powder to taste, one can rinsed ranch style beens w/onions and I added grated cheese and chopped jelopenoes on top. Browned meat and added ingrediants to dutch oven. Uncovered on platesetter with smoke stones under oven for 45 min. at 350-375 with lots of presimmon wood then covered for 30 min. The peppers were the finnal touch!