Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

tonights supper with some carnivore Que sauce!

mikeb6109mikeb6109 Posts: 2,067
edited November -1 in EggHead Forum
well here is tonight's eats!cooked a god pork roast first time doing one like this and it was real good. rubbed with raging river and then before pulling i coated it with a thin coat of big un's sauce(got to ration the stuff it is almost all gone!) coked to 153 internal and rested a good 15 minutes.
results were melt in your mouth and the taste was superb!
and for desert i made some home made vanilla ice cream!



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