Simple Sauce - Honey Mustard

BoneDaddy's · November 2008

I wanted to make a Honey Mustard Pork Loin tomorrow night and was going to buy some honey mustard sauce. But then I figured why not just add honey and mustard and make my own! Does anyone have a recipe with proportions, ingredients or variations?

Zippylip · November 2008

I don't have a recipe for honey mustard, but if you have access to this stuff it is great:

Richard Fl · November 2008

Here is one.

Sauce, Mustard, Honey

INGREDIENTS:
1/4 cup Dijon-style mustard
1 tsp dried tarragon, crushed
1/4 cup honey
2 Tbs white wine vinegar
2 tsp olive oil
1 dash Salt
1 dash Pepper

Procedure:
1 Combine mustard and tarragon; mix well.
2 Gradually blend in honey add vinegar and oil; mix well.
3 Salt and pepper to taste.

Servings: 4
Yield: 1/2 cup

Recipe Type
Sauce, Side Dish

Recipe Source

Source: National Honey Board

Drunk at the EGG · November 2008

Try using Spicy Mustard and Real Maple Syrup. This also works very well on chicken. Much better than honey.

thepgaboy · November 2008

I worked for several "high end" restaurans while working my way through school. Each of them had a variation of the same theme and each began with equal parts mustard, mayo and honey.

We then would put our own mark on it with different sweet vinegars of varying flavors or hot sauces; or even horseradish!!! The bottomline is that the base recipe of the three main constituents is pretty forgiving.

Start with that and make it your own with chipotle sause or a little liquid smoke...use your imagination. If you get carried away, mistakes aren't expensive.

Gunnar · November 2008

Sounds like a good start. I've been wanting something like this for pork tenderloin.

Buxwheat · November 2008

How about 50:50 honey:Heinz 57 sauce? I've used this on chicken before. Doesn't get too much simpler.

bubba tim · November 2008

Try bone suckin mustard sauce.
http://www.bonesuckin.com/mustard.html

You should taste this on Salmon

Simple Sauce - Honey Mustard

Comments

Categories