Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


Bama EggerBama Egger Posts: 137
edited November -1 in EggHead Forum
I don't know if I like it,(didn't use to) but am willing to try again. Does anyone have a tasty recipe for deer loin or deer steak? How should it be cooked? I understand it may be tough due to not having any fat. Thanks for the help.


  • GWWGWW Posts: 43
    Paul, your right about venison not having much fat at all, so you have to be willing to eat it not cooked more than medium, more to the medium rare side is better. For meat lovers wanting it on the well side I would look for something elese to serve. Like any other cut of meat the loin is going to be the most tender especially when it comes to venison. Using other cuts always work out well in stews or chili. I always thought marinating it in Italiam dressing and maybe some worchestshire sauce made it especially yummy, just an hour or so will do then grill as you like! Hope this helps....cheers
  • GWW,
    Thanks for the info. Will try exactly as you suggest.

Sign In or Register to comment.