It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I don't know if I like it,(didn't use to) but am willing to try again. Does anyone have a tasty recipe for deer loin or deer steak? How should it be cooked? I understand it may be tough due to not having any fat. Thanks for the help.