We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hi all,[p]Did a quick search on the forum but couldn'f find an answer so here I am. I still like to cook lo-n-slow and was wondering if any of you had a time/pound estimate for pork tenderloin on a large BGE @ ~210 degrees. Hard to gauge, I know, but some ranges would be good.Saw some big ones at Shoppers the other day and have family coming in this weekend. Don't want them eying me if it takes too long:))[p]Thanks and Happy New Year!