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Slow Eggers...

RodsMan of MDRodsMan of MD Posts: 7
edited November -1 in EggHead Forum
Hi all,[p]Did a quick search on the forum but couldn'f find an answer so here I am. I still like to cook lo-n-slow and was wondering if any of you had a time/pound estimate for pork tenderloin on a large BGE @ ~210 degrees. Hard to gauge, I know, but some ranges would be good.Saw some big ones at Shoppers the other day and have family coming in this weekend. Don't want them eying me if it takes too long:))[p]Thanks and Happy New Year!

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