Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Slow Eggers...

RodsMan of MDRodsMan of MD Posts: 7
edited November -1 in EggHead Forum
Hi all,[p]Did a quick search on the forum but couldn'f find an answer so here I am. I still like to cook lo-n-slow and was wondering if any of you had a time/pound estimate for pork tenderloin on a large BGE @ ~210 degrees. Hard to gauge, I know, but some ranges would be good.Saw some big ones at Shoppers the other day and have family coming in this weekend. Don't want them eying me if it takes too long:))[p]Thanks and Happy New Year!


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