We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Put it on last night at 7 DST - now it's 1 EST..that's 19 hours. I have a pan under it with broth and apple cider. Pit temp dropped off to 185 last night but I pulled it back up quickly - butt never dropped below 162.
I have a DigiQ and the pit has been at 225 for all of the cook except for the hour or so it dropped off to 185 (had the dampers closed too much).
The butt is now at 184 and slowly climbing, but I've never seen one go this long. Should I worry? I'm actually thinking it ought to be great!