Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spatchcock Turkey ?
Options
dickson
Posts: 4
We did a couple of spatchcock chickens last Sunday, and as usual they turned out just perfectly. One hour at 350 - could not get any easier.
It left me wondering if anyone has ever tried to cook a whole turkey spatchcock style?
If so, would you mind sharing your tips? I'd like to try it. Thanks - Dickson
It left me wondering if anyone has ever tried to cook a whole turkey spatchcock style?
If so, would you mind sharing your tips? I'd like to try it. Thanks - Dickson
Comments
-
Do it just like the chickens. Works great. It is a little tougher to cut the backbone out, but otherwise very similar.
Indirect at 350* or so until 185 in the thigh and 160 in the breast.
-
That's a beauty. Thanks!
-
I was wondering the same thing. Thanks. Looks good !
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum