Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

EGGtoberfest Cookbook

Wise OneWise One Posts: 2,645
edited November -1 in EggHead Forum
I need more recipes. While I know a few of the things that have been cooked before (for which I already have the recipes - e.g. Max's steamed fish and AlaskanC's fabulous fresh salmon with BUTTER and onions - there are many more that I have forgotten about, Be sure I include them. Send me a note at b1llw1se at bellsouth dot net and tell me what you liked or what your served that you've done before. Here's what I have so far:
Yankee's Cat Fish Stew
Bente's Stuffed Pork Tenderloin
Bente's Tomato Stuffed Tenderloin
Blueberry-Pineapple Dutch Oven Cobbler
Black Forest Cobbler
Cheese Crisps
Pork Tenderloin Stuffed with Applesauce
Pork Tenderloin Stuffed with Tomato
Cheesy Crab Bites
Rum Pound Cake
Day Before Peach French Toast
Antipasto Appetizer
Easy Cinnamon Coffee Cake
Cuban Steak Sandwiches
London Broil
Bread Pudding
Bourbon Meatballs
Honey Lemon Shrimp
South Of The Border Stuffed Fritos
Geaux Tiger Blackened Redfish
Eggtoberfest 2008 Little Steven Kafta
Focaccia Bread
Beverage, Bloody Marys, FlaPoolman
Monkey Bread
Pork Tenderloin Stuffed with Spinach, Fontina Cheese, and Sun-dried Tomato Pesto
Baked Potatoes
Banana Nut Bread
"Oh My Gawd" Brownies
Grilled Salmon - Eggtoberfest 2008


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