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Pork Butt Ideas??
BHE1
Posts: 205
I will be putting on 17 lbs of pork butt this evening; I've made these several times with great results. I typically coat the pork with JH pecan rub and top off with brown sugar, what are other ways you've cooked them? I almost always use apple wood chunks for my smoke--I have limited choices near me and would need to order online if I want pecan or cherry.
I tried the mustard once but I think I like them better without. Any ideas are appreciated.
Thanks
I tried the mustard once but I think I like them better without. Any ideas are appreciated.
Thanks
Comments
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Call me a traditionalist, but I HAVE to have Hickory in the wood mix for butt...normally I use Hickory and Pecan or Hickory and Apple.
If you haven't tried Bad Byron's Butt Rub, order it today! Spring Chicken introduced me to it at the Coop-di-do and I am a BIG fan. Mix a little extra in after pulling - YUM!
http://www.buttrub.com/Have Fun!! -
Mesquite Lump w/Hickory Lumps.
I Second the Bad Byron's!
Use the Bad Byron's on Ribs Too! The Jalapeno gives it a nice mild bit. My guest don't even want them sauced.
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