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Steak for breakfast

BordelloBordello Posts: 5,926
edited November -1 in EggHead Forum
This mornings breakfast. I had coated this porterhouse with Cowlick rub and EVOO about 8 days ago, wrapped in plastic and into the fridge.

So this morning I thought I had better cooke it or end up tossing it out. About 3 minutes a side between 400 & 500 degrees. Did the veggies and tater on the stove.

Happy Halloween,
Bordello

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Comments

  • Grandpas GrubGrandpas Grub Posts: 14,226
    Hope it tasted as good as it looks.

    GG
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  • BordelloBordello Posts: 5,926
    Thanks GG,
    It did, nothing like steak in the morning.
    I will check my mailbox sometime today but will be out so not sure when I will let you know, will to get back to you today but no later then in the morning.

    Thanks,
    Bordello
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  • aaindaaind Posts: 235
    One more Mini guy (YES)
    Dave

    100_0364.jpg
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  • JalopyBobJalopyBob Posts: 171
    That looks good, but where are the eggs?
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