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Steak for breakfast

BordelloBordello Posts: 5,926
edited November -1 in EggHead Forum
This mornings breakfast. I had coated this porterhouse with Cowlick rub and EVOO about 8 days ago, wrapped in plastic and into the fridge.

So this morning I thought I had better cooke it or end up tossing it out. About 3 minutes a side between 400 & 500 degrees. Did the veggies and tater on the stove.

Happy Halloween,



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