Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Thoosday

dbdb Posts: 37
edited 6:05AM in EggHead Forum
Fun at the BBQ Store - Roasted garlic, red bell pepper sausages smoked for four hours over apple wood on the Big Green Egg.
I had to have some fun since I didn't get to go to the Jack.
bge_sausage.jpg
·

Comments

  • EggscaperEggscaper Posts: 213
    Looks Great I bet it Taste better than it looks

    Doug
    Dallas, Ga.
    ·
  • Nature BoyNature Boy Posts: 8,334
    Dang. Nice, Dave. Evenly browned. Gorgeous. Course I'm hungry, but dat looks purty good.

    Missed seeing you at the jack.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    ·
  • Nature BoyNature Boy Posts: 8,334
    Hey db.
    You might have just created a trend. Or at least another excuse to post photos!!!

    Thoosday is born.

    Here's my Thoosday photo. But Chuck was the cook. "The Rock's" Philly Cheese Steaks cooked on the egg in a cast iron skillet.

    ChucksCheeseSteaks.jpg

    Beers
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    ·
  • dbdb Posts: 37
    I don't think I could choke down more than eight or nine of those.
    ·
Sign In or Register to comment.