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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Thoosday

dbdb Posts: 37
edited 1:34PM in EggHead Forum
Fun at the BBQ Store - Roasted garlic, red bell pepper sausages smoked for four hours over apple wood on the Big Green Egg.
I had to have some fun since I didn't get to go to the Jack.
bge_sausage.jpg
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Comments

  • EggscaperEggscaper Posts: 213
    Looks Great I bet it Taste better than it looks

    Doug
    Dallas, Ga.
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  • Nature BoyNature Boy Posts: 8,338
    Dang. Nice, Dave. Evenly browned. Gorgeous. Course I'm hungry, but dat looks purty good.

    Missed seeing you at the jack.
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • Nature BoyNature Boy Posts: 8,338
    Hey db.
    You might have just created a trend. Or at least another excuse to post photos!!!

    Thoosday is born.

    Here's my Thoosday photo. But Chuck was the cook. "The Rock's" Philly Cheese Steaks cooked on the egg in a cast iron skillet.

    ChucksCheeseSteaks.jpg

    Beers
    Chris
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
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  • dbdb Posts: 37
    I don't think I could choke down more than eight or nine of those.
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