Good morning everyone!! Hope everyone is well...
My hubby shot a wild turkey this past weekend with is bow, and we are going to try egging it this Sunday. We think we want to inject it...any suggestions on what to inject and how long to cook it. I am pretty sure I need to do it indirect around 280 or so. Is that too high? I have done a beer can chicken that was undercooked, and I really don't want to mess this up. The little guy doesn't have any legs or thighs, those were given to a hunting buddy. Any and all suggestions are greatly appreciated.
p.s. not sure how peeps feel about hunting on this forum, please don't be offended!!