Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

I cooked some'en: Cardiologest nightmare

JLOCKHART29JLOCKHART29 Posts: 5,897
edited November -1 in EggHead Forum
Been cooking good heart healthy cooks for the last few days. Its amazing how the Egg makes everything better BUT sometimes there is just no sub for good old artery cloging pork!!! :woohoo: Started by making a jelepeno/orange marmalaid sause and the garlic/tomato w/white wine bread dip. Will not right out the recipes as have posted them before but if any one needs them will be happy to post.
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Next some good old fashion ABT's. Can there be a more perfect food??? :pinch:
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And to make sure we all got enough hog fat to our diet some 2 inch pork chops stuffed with what else???? More pork. Aundui sausage, montaray jack cheese and fresh rosemerry.
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My partner and his wife come over to eat with us. Nothing but soft grunting sounds so guess it was satasfactoy!!! ;)
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