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The spares are done

FlaPoolmanFlaPoolman Posts: 11,665
edited November -1 in EggHead Forum
Here's the finish with the blues hog. I ran out of Todds carnivore sauce :(
Note to Todd,,bigger jars :woohoo:

100_2599.jpg
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Comments

  • StanleyStanley Posts: 623
    Those look perfect!
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  • FlaPoolmanFlaPoolman Posts: 11,665
    Thanks Stanley,,, Trying to get as good as CWM with the ribs and if I didn't sleep in he might have given me his secrets :)
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  • Pat,

    Great looking Ribs!!!!!!!!!!!!!!!

    Ross
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  • Car Wash MikeCar Wash Mike Posts: 11,244
    Nice ribs Pat. Hey that level on the right side. Is that to keep up upright at 5AM? :woohoo: :woohoo: :ohmy:
    I still can't beleive you guys stayed up that late. Next year, better be serving breakfast. ;)

    Mike
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  • FlaPoolmanFlaPoolman Posts: 11,665
    :laugh: :laugh: Also doubles as a crutch which comes in handy at my age. At 5 AM I depend on my friends to be upright :( :( I was willing to buy breakfast but think my efforts would have fell short on the cooking part. Can't wait for Ocala, I think they have a curfew ;)
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  • FlaPoolmanFlaPoolman Posts: 11,665
    TKS Ross now I gotta paint
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  • BacchusBacchus Posts: 6,019
    They look great Pat.
    I ate on the two slabs I did over the weekend for days. Lots of meat since I didnt trim them.
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  • Lucky you.

    Ross
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  • BeliBeli Posts: 10,751
    Pat those look absolutely fantastic.......still don't know where you pack all that..... :whistle:
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  • I haven't had the chance to try Big Un's sauce but I am a big fan of blue's hog and those ribs look top notch.
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  • Big'unBig'un Posts: 5,909
    Good looking ribs,Pat. How can you be out of sauce already? Did you start using a straw on my sauce?Haha.
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  • Little StevenLittle Steven Posts: 27,075
    Pat,

    I would have stayed witchy'all til the end but those cameras came out. B)

    Steve

    Steve 

    Caledon, ON

     

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  • FlaPoolmanFlaPoolman Posts: 11,665
    A really big spoon :blush: Thats some good stuff Todd
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  • FlaPoolmanFlaPoolman Posts: 11,665
    You were there buddy but when we heard Immigration was coming Sparky and I decided it was best to walk you home :laugh: :laugh: ;) B)
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  • JeffersonianJeffersonian Posts: 4,244
    Beautiful ribs, Pat. I've been talking ribs up around here lately...this pic helped.
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  • UGAVETUGAVET Posts: 577
    im hoping to replicate you cook this weekend. Looks great.
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  • JLOCKHART29JLOCKHART29 Posts: 5,897
    Yesterday must have been wet rib day! By the way they pulled back on the bone I bet they fell apart. :whistle:
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